Gut Balance Strawberry and Kiwi
200g = 33 servings.
This Gut Balance blend was designed to stimulate the growth of healthy bacteria in the gut while also improving energy levels, cognitive function, and immune health!
Chicory Root Fibre - considered a Prebiotic*. It’s purpose is to stimulate the growth of healthy bacteria in the gut.
Bacillus Coagulan Cultures - considered Probiotics*. Their purpose is to maintain, promote & restore a healthy balance of gut bacteria.
Wellmune® Blend - helps to improve general immune health, maintain overall physical health, protect against the harmful effects of stress and promote healthy energy levels and mental clarity.
*The use of both Prebiotic and Probiotic is not permissible in commercial communications under European food law.
- 30 day supply
- Chicory Root Fibre (considered a Prebiotic*)
- Bacillus Coagulan Cultures (considered a Probiotic*)
- Wellmune® Blend
**The use of both Prebiotic and Probiotic is not permissible in commercial communications under European food law.
Add 1 scoop (6g) to 200ml water and shake well. Best taken no longer than 30 minutes before a meal.
Ingredients: Chicory Root Fibre, Flavour (Sulphites), Citric Acid, Wellmune Blend® [Yeast (Saccharomyces Cerevisiae) Beta Glucans, Zinc Gluconate], Anti-caking Agent (Silicon Dioxide), Colour (Beetroot Powder), Lactospore® Bacillus Coagulans, Sweetener (Steviol Glycosides).
Allergens: Sulphites.
This product is manufactured in a plant that processes ingredients containing the following: milk, corn, soya, oats, wheat, egg, celery, mustard, sulphites, fish, crustaceans, peanut and nut products. Cannot guarantee peanut and nut free.
|
Typical Values |
Per 100g |
Per 6g serving |
%RI* |
|
Energy (kJ/ kcal) |
678/186 |
41/11 |
1% |
|
Fat (g) |
0.1 |
0.0 |
0% |
|
of which saturates (g) |
0.0 |
0.0 |
0% |
|
Carbohydrate (g) |
4.1 |
0.3 |
0% |
|
of which sugars (g) |
4.0 |
0.2 |
0% |
|
Fibre (g) |
75 |
4.5 |
|
|
Protein (g) |
0.1 |
0.0 |
0% |
|
Salt (g) |
0.02 |
0.00 |
0% |
| Per 6g Serving | |
| Chicory Root Fibre (mg) | 4500 |
| Zinc (mg) | 5 |
|
Lactobacillus Coagulans (15 billion CFU per gram) (mg) |
60 |
