Vegan Protein Nutritional Table

Serving size – 1 scoop (30g)

Nutritional information below is the Peanut Butter Flavour. There may be a slight vary in values depending on different flavours.

Nutritional Information 100g 30g Serving
Energy (kj/kcal) 1579/375 474/112
Fat (g) 8.7 2.6
of which saturates (g) 3.3 1.0
Carbohydrate (g) 8.3 2.5
of which sugar (g) 0.3 0.1
Fibre (g) 8.3 2.5
Protein (g) 70 21
Salt (g) 2.9 0.87
Iron (mg) 9.3 2.8
Zinc (mg) 6.7 2.0
Vitamin B12 (mcg) 8.3 2.5
Vitamin A (mcg) 1333 400


Peanut Butter Flavour – Plant Protein Matrix (84%) [ Pea Protein Isolate, Rice Protein Isolate], Chicory Root Fibre, MCT Oil Powder, Flavour, Salt, Thickener (Guar Gum, Xanthan Gum), Sweetener (Stevia), Digezyme Enzyme Complex (Alpha-Amylase, Neutral Protease, Lactase, Lipase, Cellulase), Broccoli Sprout Extract, Zinc Gluconate, Ferrous Fumarate, Vitamin A (Retinyl Acetate), Vitamin B12 (Cyanocobalamin).

For Allergens – see ingredients in bold. This product is manufactured in a facility that also processes ingredients from: dairy, corn, soya, oats, wheat, egg, celery, sulphites, fish, crustaceans and nuts. Cannot guarantee nut free.