Vegan Protein Nutritional Table
Serving size – 1 scoop (30g)
Nutritional information below is the Peanut Butter Flavour. There may be a slight vary in values depending on different flavours.
| Nutritional Information | 100g | 30g Serving |
| Energy (kj/kcal) | 1579/375 | 474/112 |
| Fat (g) | 8.7 | 2.6 |
| of which saturates (g) | 3.3 | 1.0 |
| Carbohydrate (g) | 8.3 | 2.5 |
| of which sugar (g) | 0.3 | 0.1 |
| Fibre (g) | 8.3 | 2.5 |
| Protein (g) | 70 | 21 |
| Salt (g) | 2.9 | 0.87 |
| Iron (mg) | 9.3 | 2.8 |
| Zinc (mg) | 6.7 | 2.0 |
| Vitamin B12 (mcg) | 8.3 | 2.5 |
| Vitamin A (mcg) | 1333 | 400 |
Peanut Butter Flavour – Plant Protein Matrix (84%) [ Pea Protein Isolate, Rice Protein Isolate], Chicory Root Fibre, MCT Oil Powder, Flavour, Salt, Thickener (Guar Gum, Xanthan Gum), Sweetener (Stevia), Digezyme Enzyme Complex (Alpha-Amylase, Neutral Protease, Lactase, Lipase, Cellulase), Broccoli Sprout Extract, Zinc Gluconate, Ferrous Fumarate, Vitamin A (Retinyl Acetate), Vitamin B12 (Cyanocobalamin).
For Allergens – see ingredients in bold. This product is manufactured in a facility that also processes ingredients from: dairy, corn, soya, oats, wheat, egg, celery, sulphites, fish, crustaceans and nuts. Cannot guarantee nut free.