Meal Replacement Nutritional Table
Serving size – 2 scoops (60g)
Nutritional information below is the Vanilla. There may be a slight vary in values depending on different flavours.
| Typical Values | Per 100g | Per 60g Portion | %RI* |
| Energy (kJ/kcal) | 1547/370 | 928/222 | 11% |
| Fat (g) | 6.5 | 3.9 | 6% |
| of which saturates (g) | 2.1 | 1.3 | 6% |
| Carbohydrates (g) | 39 | 23 | 9% |
| of which sugar (g) | 7.8 | 4.7 | 5% |
| Fibre (g) | 9.7 | 5.8 | |
| Protein (g) | 33 | 20 | 40% |
| Salt (g) | 1.0 | 0.62 | 10% |
| Vitamin A (mcg) | 479 | 287 | 36% |
| Vitamin D (mcg) | 3.0 | 1.8 | 36% |
| Vitamin E (mg) | 7.2 | 4.3 | 36% |
| Vitamin C (mg) | 48 | 29 | 36% |
| Thiamine (mg) | 0.66 | 0.39 | 36% |
| Riboflavin (mg) | 0.84 | 0.50 | 36% |
| Niacin (mg) | 9.6 | 5.7 | 36% |
| Vitamin B6 (mg) | 0.93 | 0.56 | 40% |
| Folic Acid (mcg) | 119 | 71.7 | 36% |
| Vitamin B12 (mcg) | 1.5 | 0.9 | 36% |
| Biotin (mcg) | 30 | 18 | 36% |
| Pantothenic Acid (mg) | 3.6 | 2.2 | 36% |
| Vitamin K (mcg) | 45 | 27 | 36% |
| Calcium (mg) | 714 | 428 | 54% |
| Phosphorus (mg) | 637 | 382 | 55% |
| Iron (mg) | 8.4 | 5.0 | 36% |
| Magnesium (mg) | 190 | 114 | 30% |
| Zinc (mg) | 5.9 | 3.6 | 36% |
| Iodine (mcg) | 89.6 | 53.8 | 36% |
| Potassium (mg) | 914 | 549 | 27% |
| Chloride (mg) | 454 | 273 | 34% |
| Copper (mg) | 0.59 | 0.35 | 35% |
| Manganese (mg) | 1.2 | 0.72 | 36% |
| Selenium (mcg) | 33 | 20 | 36% |
| Molybdenum (mcg) | 30 | 18 | 36% |
| Chromium (mcg) | 24 | 14 | 36% |
| *Reference intake of an average adult (8400kj/2000kcal) | |||